An old photo I found from the first Iron Cupcake: Chicago Competition. The secret ingrediant was citrus. I made Strawberry-Lemonade Cupcakes.
(Stephen and Matty helped with the decor.)
My icing skills have definitely improved since then.
The Muffin Top Shop is a business venture of an organic bakery and a not-for-profit art center that will bring together families containing individuals with disabilities. This blog is dedicated to informing people of my idea, while bringing constant updates on what steps I’m taking in achieving my goal.
For questions, comments, and orders please contact photos@christinecrosby.com
